Choc-o-lait - the simple and original
way to make delicious REAL hot chocolate.
The Choc-o-lait stick is coated at one end with authentic Belgian
chocolate, which melts rapidly in a hot cup of milk.
It takes less than a minute for the chocolate to melt in milk that
has been heated to 75 degrees.
When the stick is used to stir the drink, it melts even faster.
For those who simply cannot wait! |